- 4 boneless, skinless chicken breast halves.
- 1 egg, beaten.
- 3/4 cup Italian seasoned bread crumbs.
- 1 (26 ounces) jar Ragu Old World.
- Style Pasta Sauce.
- 1 cup shredded mozzarella cheese
Preheat oven to 400 degrees F. Dip chicken in egg, then breadcrumbs.
Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
Pour pasta sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot